adapted from Eat At Home
- 2 - 2.5 lbs. boneless chicken breast
- 1-2 cups barbecue sauce
- hoagie buns
- pineapple slices
- provolone cheese slices
- Put the chicken and bbq sauce in the slow cooker.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Shred meat with a fork.
- Toast buns.
- Place meat on buns. Top with pineapple and cheese.
- Broil until cheese melts.