Last week we survived on Easter leftovers and eating out. I love a good break from cooking but it's time to get back into planning dinners and actually cooking. We are planning a vacation in June so we really need to cut back on any extra, unplanned spending before we go so we can have a no stress time away!
Here's the plan for the coming week. I'm trying to use some things I have here and spend very little at the store:
Saturday - well, the kids are still gone. I know, crazy right? So Darryl and I will enjoy one last dinner out. I will say, I'm so thankful for my parents willingly wanting my boys for almost a week. It's been a refreshing break especially since it lined up with the extra kids being on vacation part of the time too. It is not very often that I end up with no one at home a couple of days!
Sunday - going to the parents for the day! (Time to love on those two great-nephews again!)
Monday - Chicken Thighs, Fried Rice, and Garlic Bread
Tuesday - Tacos!
Wednesday - Spaghetti and Meatballs w/homemade Garlic biscuits
Thursday - Ham and Scalloped potatoes in the crock pot
Friday - Maybe left overs with Mac and Cheese as the extra option