Well, here we are at the end of March AND Easter. Time is sure flying! This next week we are on Spring Break which is really a nice break from school. I hoping to have a few things to do - like meeting up with friends one day and seeing a moving another day - but also time at home because we are all ready for "do nothing days." Personally, I have a lot of scrapbooking time penciled into my plan for the week. We still need to eat though so here is the plan:
Friday - This is a new recipe - Cheese Tortellini with Sausage in the crock pot. It sounds super good - we will see how it turns out HA!
Saturday - Dinner at my mom's house.
Sunday - it is EASTER! This year I am hosting. I'm planning Ham, Cheesy Potatoes, Green Beans, 7-layered salad, and some dessert. :-)
Monday - The best thing about cooking a big holiday dinner is all of the Leftovers!!! So tonight is leftover night :-)
Tuesday - One of my favorites - Scalloped potatoes and Ham. I like to diced up a lot of ham and add it to my potatoes and then also serve ham as the protein.
Wednesday - My guys have youth group this week - the teens voted and the leaders agreed so they are still gathering. Darryl and I will have a frozen dinner (We are finding that Birds Eye has some good complete meals and they run about $5.00 a bag so that's a cheap meal!)
Thursday - I'm going to finish up using ham (the rest will go in the freezer to use later) and Corn Chowder. This is another recipe that's been on my "try list". It sounds amazing so we will see if it is a keeper!
