Friday, March 3, 2023

Weekly Menu

 My last Dinnerly box was delivered this past week and I'm glad HA!  I stop following the recipes awhile ago and just use some of the main food items like veggies in other meals.  I have not been impressed this time around with the service at all and am glad it was through a grant with Nate's on-line school and not something I was personally paying for - but I will say that when I sent a complaint, they credited my account for the items that were bad in that box so the customer service is actually pretty good. 

Time slow down!  March is marching in quietly like a lamb but it is still Marching!!!  Uuugg.  I always look forward to the slow months at the beginning of the year but this year has not been slow.  

Here's what is on the plan for the coming week: 

Friday - Stuffed Shells, Garlic Bread, and green beans

Saturday - I'm supposed to go to a scrapbooking crop but the weather is not looking promising.  Either way my guys will have dinner at my mom's and if I don't get to go I will too! 

Sunday - Sunday Swiss Steak, Mashed Potatoes, and Corn

Monday - Beef Drip Sandwiches and Chips 

Tuesday: I will be heading to a Mom's Night Out with our homeschool group leaving my guys on their own again.  (Two weeks in a row!) I have spaghetti sauce in the freezer so I'll leave spaghetti for them for dinner. 

Wednesday - My guys have youth group and they get served dinner.  I usually eat in the car while I wait for them to be done and have soup at home for Darryl. 

Thursday - Swiss Chicken Breast Supreme with stuffing, green beans, and crescent rolls.