Friday, September 21, 2018

Weekly Menu

I'm becoming an expert on "quick" meals.  You know the ones.  They live in the freezer section and the "packaged dinners" aisle.  They are quick and easy and that makes me happy.  I think you might start to notice alot of repeats on the weekly menus on certain days just because that also makes me life easy!  So, here's the plan for the coming week.

Friday - Pulled Chicken BBQ, Mashed Potatoes, Mac and Cheese and Crescents.  (Everything premade - super easy HA!)

Saturday - Taco Crescent Rolls (I have left over taco meat!!), Leftover rice and beans, salad and I might try some fried plantains for something fun.

Sunday - Darryl has a concert in the morning so I want to keep dinner simple too.  Crock Pot Chicken and Stuffing with veggies and Rolls

Monday - Cream Cheese Spinach Stuffed Chicken, Crash Potatoes, and Roasted Asparagus

Tuesday - Lasagna, Green Beans and Garlic Bread

Wednesday - Chicken Noodle Soup and Crusty Rolls

Thursday - Hawaiian Meatballs, Savory Rice, and Corn

Looks good!!