Wow, this year is flying! It's March. It's almost spring time and I feel like we did not get much winter! February was a little brutal thanks to bitter cold but otherwise, it's been pretty mild! Hopefully that doesn't mean we are in for a super hot summer because that is not my thing! But I digress, here's our menu for the coming week.
Friday - This is our favorite eat out night. I think we are all done from the week and the last thing I want to do is cook. Plus we are at TKD until close to 5:00 so I don't really want to come home to make dinner. And . .. it is also just fun to eat out!
Saturday - We are going to be in Grand Rapids today so we will eat in town.
Sunday - We are going to be out for part of the day so I'm not 100% sure what we will do for dinner yet. Maybe out or maybe at home. Grilled Cheese and Tomato Soup possibily!
Monday - Baked Parmesan Crusted Pork Chops, Baked Beans, roasted zucchini, and crescents.
Tuesday - Perfect Pot Roast, Noodles and Carrots. I don't know why, but a good roast just sounded so good!
Wednesday - Stromboli and Salad
Thursday - Chicken Pot Pie Crescent Braid and Salad.
