Happy New Year and Happy 2026! Every year I think to myself, "Self, this is the year you are going to make a master menu so that you don't have to recreate the wheel every year." January starts strong and then . . .I realize that it's kind of dumb to do that because I get bored with the same thing all the time. HA! Plus you just never know what each year will bring or what the schedule might be from year to year. Instead, I'm just planning meals that we like, throw in a few new recipes along the way, and call it good! So, with that said, here is the first menu planner of 2026!
Friday - Broccoli cheese soup and ham slices
Saturday - Nate has Black Belt Testing today. As far as dinner, I really am not sure. We might go out for something after he is done.
Sunday Slow Cooker Zuppa Tuscana and Bread w/dipping sauce
Monday - Chicken Scaloppini, Noodles, and Salad
Tuesday -- Slow Cooker Salisbury Steaks, Mashed Potatoes, and Corn
Wednesday - Youth Group picks up this week (weather permitting as is the case all winter long!). If the guys want something before youth group I'll make Grilled Cheese!
Thursday - ham and scalloped potatoes
