Wednesday, December 17, 2014

What We're Eating - Corn Casserole

Corn Casserole
adapted from Made from Pinterest
I came across this recipe when someone posted a link on Facebook.  It sounded good and like something a little different for a side dish than what we usually have with dinner.  A friend of  mine shared that her family has been making this for years and it is a true favorite.  It really was tasty and it is a pretty inexpensive dish to make also.  

1 (8 ounce) box Jiffy Corn Muffin mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup (1 stick) melted butter
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ casserole dish.
Cook uncovered for 50 minutes or until lightly browned.