adapted from Confessions of a HomeSchooler
We really love tacos in this house but, honestly, were getting tired of the regular beef tacos so when I saw this recipe I knew I had to try it. Throw in that it is a crock pot recipe and is EASY, well I jumped on board. I followed the recipe almost to a tee - I only used 3 large chicken breasts and it gave us two full means AND THEN some. My kids love this meal and so do we!!!
- 6 boneless, skinless chicken breasts, or 6 boneless, skinless chicken thighs
- 16 oz. jar of your favorite salsa
- Crockpot/Slow Cooker
- Tortillas & toppings of your choice - we used cheese, lettuce, sour cream, chopped onion and, the second time I also made some lime-cilantro rice and that REALLY made these perfect.
Place thawed chicken into your slow cooker, and cover with 1 whole jar of salsa. Cook on high for 4-6 hours, or low for 7-8. About 6 hours in, use a fork to shred chicken and stir it around to coat in the salsa. Keep on warm until you are ready to serve!