I really love breakfast foods so when I came across this recipe for Breakfast Enchiladas I just couldn't resist trying it. I was actually prepared to not like it thinking that it would have a weird texture BUT it was super good. It is a recipe I will make again AND because you can make it the night before, it would be great for a holiday or even a Saturday morning brunch.
You can find the recipe HERE
A couple of things:
1) I cut the recipe in half because I knew my kids wouldn't eat it. It worked perfectly. I did use the bigger tortillas so they fit perfectly in my 8x8 pan.
2) The store had no bacon bits and I did not buy bacon. I didn't miss it (and I love bacon!). I just sprinkle the last of the sausage on top :-)
