Even my weekly menu posts have been boring lately because of the Dinnerly program! I'm trying to get back into a groove of blogging but January is a little bit of a reset month AND we were buried under the end of the semester so it was school, school, and more school! February is here now though and we are currently ahead in school and things are just a little bit slower right now so many I can get back on track! I always feel like January is the longest month of the year but not this year! It flew right by. I think it might be because the weather was super mild until this past week.
Friday - We are back into the full swing of Friday School. I saw a post from a group I follow and they shared a meal they had which looked good (and is easy). So I think we will have sloppy joes, macaroni salad, and fruit.
Saturday - Today we are attending a "Game and Tame Dinner" at our church. We are not fans of the "game" portion (but I might try a few things) so I'm making Dr. Pepper Meatballs with beef (the "tame" part of the meal) so we will have something good to eat HA!
Sunday - Crock Pot Fajitas - I love these because I can put them in the crock pot before we leave in the morning and they should be all ready to eat when we get home.
Monday - We eat in shifts on Monday night so I try to plan something that can sit on the stove and be warmed up as needed. Meatball Soup fits the bill along with some crusty French Bread.
Tuesday - It is Dinnerly time! Pulled Chicken Tacos
Wednesday - It is Dinnerly time and Joshua and Nate will eat at Youth Group. It's BBQ Pork Sandwiches
Thursday - Another Dinnerly Meal - this one is steak and fries. We have found that the steak is a little tough just to cook it up as steak so I'll probably throw it in the crock to cook low and slow and then cook up the potatoes - more like roast and potatoes :-)
