Adapted from Confessions of a Homeschooler
- 6 boneless, skinless chicken breasts, or 6 boneless, skinless chicken thighs
- 16 oz. jar of your favorite salsa
- Crockpot/Slow Cooker
- Tortillas & toppings of your choice (I used light sour cream, cheese, guacamole, and tomato)
Place thawed chicken into your slow cooker, and cover with 1 whole jar of salsa. Cook on high for 4-6 hours, or low for 7-8. About 6 hours in, use a fork to shred chicken and stir it around to coat in the salsa. Keep on warm until you are ready to serve!
For tacos, I just put all of the toppings out in little bowls and let everyone make their own! You can also use this mixture for burritos, just wrap in tortillas, cover with green chili and bake 30 minutes @ 350 degrees. Top with cheese, sour cream, and guacamole!