Friday, May 8, 2020

Weekly Menu

My family expects to eat every. single. day. HA!  This is one of the first weeks since the shut down that I don't feel like planning.  There was a different week that I didn't plan well so cooking didn't go well (or at least I wasn't motivated much) but this week I'm like . .. blah!  So, I went back through recipes and tried to pull out some recipes that are easy but we really like a lot.

Friday - Last week I bought a Frozen Lasagna and it was perfect.  Just toss it in the oven and, bam, dinner is done.  So, my plan is to do this again.

Saturday - I have a bacon wrapped pork loin I picked up a few weeks ago on sale so I'm going to put that in the oven.  We'll have baked potatoes, and a veggie with it as well.

Sunday - It's Mother's Day!  Dinner is Hamburgs on the grill, Potato Salad, Fried Zucchini and Strawberry Shortcake.

Monday - BBQ Cups and Fries.

Tuesday - Amish Chicken, Noodles, and a veggie

Wednesday - Breakfast for dinner!  French Toast Sticks, Sausage patties, hashbrowns and fruit.

Thursday - Spaghetti and garlic bread!

Easy food but good food - both which make it easier to cook every night!