Food Friday - A Cheeseball

Cheeseball
adapted from a friends recipe

This cheese ball is fantastic - probably one of the best I've ever had.  The recipe is simple and I even cheat when I make it for just us at home - I don't roll it in the seasoning - we just eat it out of the bowl.  

8 ounce cream cheese (softened)

2 ½ cups grated sharp cheddar cheese

½ cup chopped dill pickle

¼ cup finely chopped green onion

2 tablespoons mayonnaise

1 teaspoon Worcestershire sauce

½ cup finely chopped walnuts

Pinch of Parsley, Basil, Dill

  

Beat everything except walnuts, parsley, basil and dill until smooth.  Chill at least one hour.  Roll unto a ball.  Roll into walnut and seasoning mixture.  Refrigerate until serving.