adapted from Growing Up Gabel
- ½ cup flour
- ½ Tablespoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 pounds chicken thighs
- Grease a jelly roll pan or other baking dish.
- In a medium bowl combine flour and spices. Whisk well.
- Dredge chicken in flour mixture and then place in baking dish, skin side down.
- Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking.