This is one of my all time favorite recipes. My mom made it when I was growing up and my husband and I enjoy it over and over :-) It is so yummy!
Place 1 ½ cups flour, 1 teaspoon salt, and ¼ teaspoon pepper in a plastic bag. Add 2 pounds sirloin steak cut into small pieces, shake in bag. (Often, I just buy the stew meat because it is cheaper and, it simmers for a long time so it does get tender. You could use almost any cut of beef for this though.)