Can you believe that it is November? I can't. For real. I mean, Thanksgiving is just a few weeks away and I haven't even thought about it yet. I host, which I enjoy. I also have my menu and plan down pretty well which is nice too. Plus - it's just all so good! But, we have to eat between now and then so here's my menu plan for the coming week.
Friday - Chicken and Dumplings. A Long time favorite of both Darryl and mine. My kids are not fans though so I'll toss some Chicken nuggets in the oven :-)
Saturday - Our plan is to have a camp fire so I'd like to have hot dogs and smores. The catch? Neither of my crazy kids will eat hot dogs HA! The boys have taken a class in our co-op about Camp Survival skills and have cooked things over a fire but they haven't been fans of any of it ! So they might just get lunchables ;-)
Sunday - Shredded Pork Loin, Amish Noodles and Green Beans.
Monday - It's Meatless Monday so lets try Roasted Vegetable Tortellini Bake and French Bread
Tuesday - For Taco Tuesday I'm going to try a Taco Bake with salad rice and beans .
Wednesday - Today is Asian Wednesday so I'm going to Make Asian Meatballs and Fried Rice
Thursday - Deconstructed Sheet Pan Teriyaki Beef Kabobs, Squash, and Mac and Cheese (For Sheet pan dinner Thursday!)
(You may notice themes this week - I found the idea on a Pinterest site and figured it might give me some inspiration for the week!)
