The start of the school year always is like a train running off it's tracks and this year has not been any different HA! It's not really a bad thing - it's just the change from the relaxation of summer to the constant motion of school and lessons and youth group and activities. It takes a month to get into a good groove and figure out what works and what doesn't. We are "almost" there. September always seems full of extra stuff to so I keep looking forward to mid-October when things slow down just a little. What does that have to do with the menu?? Absolutely nothing HA!
This next week Nate will be gone for part of the week as he wanted to head to Darryl's moms for a few days. Otherwise we have a pretty typical week!
Friday - Well,, this is not typical, we are going to my mom's for dinner as my brother Kel is in town. It will be nice since this is also our first day of our Homeschool Co-Op. (I won't have to cook!)
Saturday - I have a concert this evening and we are being provided with a pizza dinner between rehearsal and the concert. I'm leaving Taco fixings for my guys before they head to the concert to see me :-)
Sunday - We are taking Nate to my mother-in-laws after church. As of now I'm not sure if we are grabbing something to eat on the way or eating at her house and I don't think I'll have that answer until Saturday night!
Monday - Creamy Chicken And Gnocchi, Cheesy Corn Cakes, and a Salad
Tuesday - Sausage Gravy and Biscuits, Cheesy Potatoes (Joshua has been begging for these), and Asparagus
Wednesday - My guys have youth group tonight so they eat dinner there. Darryl will have left overs and I usually grab a sub or something while waiting for them to get done.
Thursday - We will be gone on a field trip today so I will get a soup going in the crock pot so it's ready when we get home. Beef, Tomato and Acini di Pepe Soup and French Bread
