Butter Swim Biscuits
adapted from Instrupix
I went looking for a new recipe to try in order to have something to post (and then I forgot to type this up for it to post on Wednesday!). I came across this homemade biscuit recipe that looked easy and, well, who doesn't love something that swims in butter? The biscuits were just as promised - moist and buttery when they came out of the oven. Then, I had one a day later with my lunch and it was so good. I warmed it up in the microwave, split it in half and, yes, spread a little more butter on it and it was just tasty! Darryl suggested that next time I make sausage gravy, I need to make these biscuits to serve with it!