Friday, July 1, 2011

BBQ Cups

This is one of those favorite recipes that has been passed down to me through my sister-in-law, Lynnette.  I would put it up there as one of our "fun favorites".  Plus, the kids like it which is a big bonus!!!

 All you do is "squish" some biscuits into a muffin time.
 Fill them with the beef mixture and add cheese on top.
They are so yummy!  (sorry for the sideways picture - you have to love blogger!)

Recipe - BBQ Cups

3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon minced onion
2 tablespoons brown sugar
1 package PIllsbury Refrigerated Tederflake biscuits
Shredded Cheddar Cheese

Cook beef and drain; Add barbecue sauce, onion and brown sugar to the ground beef and combine well.  Take biscuits and squish dough out to fit inside the muffin cups; place one in each greased muffin cup.  Fill with the meat mixture and top with cheese.  Bake at 400 degrees for 10-12 minutes. 

My Notes:
1) If you use Grands biscuits - tear them in half or they will be too big for the muffin cups. 
2) I usually will add the onion in the beef while it is cooking.

Enjoy :-)