This is one of those favorite recipes that has been passed down to me through my sister-in-law, Lynnette. I would put it up there as one of our "fun favorites". Plus, the kids like it which is a big bonus!!!
Recipe - BBQ Cups
3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon minced onion
2 tablespoons brown sugar
1 package PIllsbury Refrigerated Tederflake biscuits
Shredded Cheddar Cheese
Cook beef and drain; Add barbecue sauce, onion and brown sugar to the ground beef and combine well. Take biscuits and squish dough out to fit inside the muffin cups; place one in each greased muffin cup. Fill with the meat mixture and top with cheese. Bake at 400 degrees for 10-12 minutes.
1) If you use Grands biscuits - tear them in half or they will be too big for the muffin cups.
2) I usually will add the onion in the beef while it is cooking.