We have settled into our more quiet weeks now that it is November. We push harder through school with goals of wrapping up semester classes early and we stick closer to home (well as much as we can with lessons and youth groups).
Friday Pasta Carbonara and French bread
Saturday - Dinner at my moms
Sunday - pulled pork sandwiches and baked potatoes
Monday - Tortellini Soup
Tuesday - BBQ Chicken Quesadillas, Salad, and Chips and Salsa
Wednesday - The guys are at youth group so Pot Pies for Darryl and I
Thursday - Stromboli and Salad
