adapted from Plain Chicken
1 box devils food cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker's hot caramel ice cream topping
1/2 cup chocolate chips
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 cup peanuts, chopped
Bake cake in a 9x13-inch pan according to direction on the package.
While cake is baking, mix condensed milk and hot caramel topping until
well blended. When the cake is done and while it's still hot, poke holes
in it with a fork or straw. Pour milk mixture over the cake. Allow cake
to cool completely. Sprinkle chocolate chips over cake.
In a chilled bowl, whip together heavy cream, powdered sugar and
vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir
in chopped snickers. Spread over cake. Sprinkle chopped peanuts over
cake. Drizzle caramel and chocolate sauce on top. Chill.