Last weeks menu ended up being a menu made of leftovers. We had left over chicken and noodles from Sunday and then leftover Roast, Potatoes and Carrots. It made cooking easy :-) Here's the plan for the coming week
Friday - I'm going to be out of town so I'm leaving Darryl in charge of dinner. I'm thinking he's grab some McDonald's.
Saturday - Spaghetti/Ravili w/meatsauce and garlic butter biscuits.
Sunday - Ham, Cheesy Potatoes, and Green Beans
Monday - Slow Cooker Ham and Potato Soup with soft rolls
Tuesday - Cheesy Leftover Ham and Rice Casserole with Broccoli and crescent Rolls
Wednesday - Sandwiches between the Library and AWANA
Thursday - LEFTOVERS! Yes, I'm cooking a big ham on Sunday which means using the ham in some meals throughout the week. Tonight, we will 'clean out the fridge' with what was served all week!