I've been planning Menu's and meals for a very long time. All the way back to when I was single! Crazy! No wonder I get tired of planning and cooking sometimes!
I've decided to focus on family favorites and comfort food in January.
Friday - Stuffed Shells, Green Beans, and Garlic Bread
Saturday - Balsamic Glazed Pork Loin, Mac and Cheese, and baked beans
Sunday - BBQ Stuffing Meatloaf, Mashed Potatoes, Broccoli, and Crescents. (A good Sunday Dinner)
Monday - Amish Baked Chicken, Buttered Noodles, and Cooked Carrots
Tuesday - Might as well start of the year right - It's Taco Tuesday!
Wednesday - Tonight is a good leftover night - I'll pull together whatever is left from the other meals and have dinner.
Thursday - Chicken and Dumplings (with plans to make Chicken Noodle Soup on Friday with the leftovers!)
I feel really good about this plan for the coming week. I wonder how many items I can get my kids to successfully try?? :-) :-) :-)