Friday, October 6, 2017

Weekly Menu

I did manage to slowly shift my "groove" in meal planning last week to incooporate the need for a soft food diet for my husband, one semi-picky kid and one kid who is micro picky has "distingishing" tastes ;-) HA!  We ate a lot of Mac and Cheese and soup for a few days until I could figure things out.  So, this week, I'm trying to have a slightly better plan.

Friday - Balsamic Glazed Pork Loin, Mashed Potatoes, Broccoli, and Breadsticks (ok I only have two left and they are really for the kids HA!)

Saturday - I'm going scrapbooking all day so the boys will be well cared for between Nana and Darryl.  I'm sure they will get their favorite fast food for dinner :-)

Sunday - After church we'll grab something to eat before my book club.  We then have a small group gathering on Sunday night I'm planning on attending.

Monday - Amish Poor Man Hamburger Steak - this is a new recipe but it looks really good.  Baked and Sweet Potatoes in the crock pot and asparagus.

Tuesday - This is the light night for "Dinner out with Nana!" Can't believe she's heading for home!

Wednesday - We have to squeeze dinner in between Math club and AWANA.  I'm thinking taco bell since it is mornally quick eating.

Thursday - The boys have choir practice on Thursday nights now so dinner has to be either early or late.  I'm thinking Tacos are always good for nights light this.  We can eat before practice if we are hungry or after practice if we aren't.