Friday, December 27, 2013

Food Friday - Goulash

adapted from a friend
I'll be honest, I was never a big goulash lover until I had this version at a potluck where I used to work (before I decided to stay at home, eat bon bons, watch TV all day, and make my kids wait on me HA).  It is so simple but so tasty.  I thought I would post this now as it would be something fun and easy for New Years Eve! 

1 pound ground beef
1 can tomato soup
1 can diced tomates
1/2 to 1 box of elbow macaroni
1/2 of a medium onion
Parsley, Oregeno, and Basil
Salt and Pepper

Brown the ground beef with the onion; drain.  Add the soup, diced tomatoes, and spices (to your taste) and simmer for about 30-45 minutes.  Cook the noodles and mix with the meat mixture.  Serve.