Friday, July 20, 2012

Food Friday - Fresh Blueberry Pie

Fresh Blueberry Pie
adapted from D. Mundy (A friend)

This pie is so refreshing because of the lemon that is used in the cream cheese layer.  I also love it because the recipe is actually for two pies so it is great (and easy) to make for a crowd or to take to a party.  It's also fairly easy to cut in half if you just want one pie :-)

3 cups fresh blueberries
8 oz package Cream Cheese, Softened
6 oz Frozen Lemonade, undiluted
14 oz Sweetened condensed milk
8 oz cool whip
2 graham cracker crusts or 2 baked pie shells

Beat cream cheese until creamy; add lemonade and sweetened condensed milk.  Fold in ¾ of the cool whip and 2/3 of the blueberries.  Spread in pie shells; chill.  Garnish with remaining Cool Whip and blueberries.  For one pie, half the recipe.