Friday, October 27, 2017

Weekly Menu

This weekend I get to attend my twice annual Scrapbooking weekend.  I'm so excited to head to the lakeshore and scrapbook with friends.  That leaves the boys on their own - well, not really, I'm planning their simple meals but they still have to make them!

Friday:  Chicken and Fries for the boys and Spaghettios for Darryl.

Saturday:  Ravioli/Spaghetti depending on who likes which pasta

Sunday:  Chicken and Noodles in the crock pot.  I'm leaving the recipe for Darryl to get in the crock pot so I can finish it up once I get home and we can eat dinner.

Monday: Roast, Potatoes, Carrots and mushrooms.  This was planned for last week but got pushed ahead to this week.

Tuesday: Cheesy Broccoli, Chicken and Rice and crescents.

Wednesday:  Our time is limited between the library and AWANA We literally have about 25 minutes to eat.  I've found that sandwiches are the easiest thing to do!  (even if the kids complain!)

Thursday: Slow cooker Ritz Chicken, Mashed Potatos and corn.

Yep, the slow cooker is getting full use this coming week.  No real reason other than I'm in the mood to use it!  (I think I'll pick up some slow cooker bags to make clean up super easy!