What We are Eating - Fried Zucchini Sticks

Fried Zucchini Sticks
adapted from Pocket Change Gourmet

A few weeks ago, we had a dinner that consisted basically of vegetables.  (I did fry up a slice of ham for some protein though!) We love zucchini but I usually slice it up and cook it with butter and onion in a frying pan.  This time, I tried something different and this recipe did not disappoint.  These little sticks were so yummy that I think I skipped the other veggies I made and just ate these! 

Fried Zucchini Sticks - ready in minutes, coated with gluten-free bread crumbs, parmesan and spices that make them healthier than you think!

Author: PocketChangeGourmet.com

Recipe type: Side Dish

Serves: 32 sticks

Ingredients

• 4 small zucchinis
• 1 cup bread crumbs (we used gluten-free)
• ½ cup fresh parmesan
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 eggs
• Salt and Pepper to taste
• Oil for frying
• Fresh chopped parsley for garnish, optional
• Extra parmesan cheese for garnish, optional

Instructions

1. Wash and cut zucchini, cut in half, then cut each half in half and then in half again, making 8 sticks
2. Add eggs to a medium size bowl and whisk
3. Add bread crumbs, cheese and seasoning to medium bowl and mix together
4. Heat oil in large skillet or saucepan to 320-350 degrees
5. Dip zucchini in egg, then in crumb mixture
6. Add to oil and cook for about 2-3 minutes or until golden brown
7. Add salt and pepper to taste, sprinkle with parsley and more cheese if desired
8. Serve immediately