This is my "clean out the freezer/cupboard" week of cooking. When I look in the cupboards and freezer and realize that there isn't much room to add new things from grocery shopping well, it's time to use up what we have! It's not a very exciting week but I'm going to try and keep it simple. Josh and Nate are at day camp so I have to pick them up every afternoon so that will knock a good chunk out of my afternoon every day. Meal prep needs to be quick and easy!
Friday - We are breaking tradition and eating at home tonight - Pork Chops on the grill, Mac and Cheese, garlic bread and salad
Saturday - The reason we ate at home on Friday is because we are eating out twice today! We are finally doing "Nate's day" to celebrate his 11th birthday in December. We put of his day due to covid and covid restrictions - now that everything is open back up it's time to do it!
Sunday - Stuffed Shells, salad and French Bread
Monday - Chicken on the grill (if I'm going to eat chicken - I'd rather it be cooked on the grill!), baked potatoes (I love using the crock pot to cook them in the summer!), and a salad.
Tuesday - Parmesan crusted pork chops, mac and cheese, broccoli, and rolls
Wednesday - Amish Breakfast casserole and blueberry coffee cake
Thursday - Chick-Fil-Lay nuggets (if the chicken isn't grilled - it needs to be fried LOL) and French Fries
