Friday, March 9, 2018

Weekly Menu

Last week was a very busy week with something going on every single night.  It just meant getting more creative with dinner since we either ate early, ate late or ate at different times.  It all worked out though and we made it through the week while still getting to do some fun things.  This week isn't quite as busy but, still, our evenings seem to be tied up a little more than normal.  Here's the plan for the coming week.

Friday - Easy Peasy.  Frozen Lasagna, Roasted Zucchini and Garlic Bread. 

Saturday - The boys and I are going to a Mother/Son activity and, despite knowing that there are snacks there, we need to eat something for an early dinner.  Leftovers it is!  Leftover Sloppy Joes with Mac and Cheese and chips.

Sunday -  Darryl has a concert today so we will eat out after the concert and then later in the day, soup and sandwhiches.

Monday - The boys have choir which puts us back to the house after 5:00.  I learned last week that the last thing I want to do is start cooking so I'm going to utilize the crock pot.  Beef Tips and Noodles with green beans.

Tuesday - We are home tonight!  Meatloaf, Mashed Potatoes, and roasted zucchini

Wednesday - AWANA night so the boys and I eat out.

Thursday - Bowling night so it is Tacos (fast and easy!)