Wednesday, March 4, 2015

What We're Eating - Chili Cheese Dip

Chili Cheese Dip
adapted from . . ME! 

This is a throwback to our Superbowl Snack night.  Right there in the front and center is the Chili Cheese Dip.  We've been enjoying this dip for YEARS and just love it.  

1 can of Chili without beans
1 8 oz block of cream cheese, softened
2 cups shredded chedder/jack cheese

Mix to combine, cook for about 25 minutes in a 350 degree oven and enjoy with chips!