After 5 long weeks I can finally plan. PLUS it's only supposed to be in the 70's this week so I can cook!!!!!
I think I'm most excited about planning better lunches. Oh, and having a freezer upstairs again :-) I normally move food for the week from the deep freezer downstairs to the freezer upstairs at the beginning of the week so it is all handy but now I have to remember to go downstairs every morning and get out what is needed for dinner. Needless to say, some nights we have spaghetti or mac and cheese because I forget HA! It will also be nice to have easy access to drinks - digging in a cooler full of ice (which I'm very thankful for) is not fun!
So, what's the plan for the coming week. Drum roll please. . . . .
Saturday - Dinner at my moms.
Sunday - It is Darryl's dad's 80th birthday (on Monday) so the family is getting together for dinner.
Monday - Marinated chicken, amish noodles and a veggie
Tuesday - Stuffed Shells, Green beans and garlic knots
Wednesday - Chicken Legs, Mac and Cheese, and a veggie
Thursday - Simple Chicken and Snow Pea Stir fry, Rice, and Garlic Knots
So, truth be told - I kept it easy . .. because of a few hot weeks my cupboards and freezer were pretty full so I'm trying to use some things up :- )
