What We are Eating - Scalloped Potatoes and Ham in the Crock Pot

Scalloped Potatoes and Ham in the Crock Pot
adapted from Allrecipes.com

A few weeks ago, I cooked a ham I had in the freezer in order to use up some things that were getting closer to being "old".  The ham was good but then I used it in some other recipes and one of those was this recipe for Scalloped Potatoes and Ham in the Slow Cooker.  I wasn't 100% sure how this would turn out but sometimes you just have to try and, in Darryl's words, "I don't know why you would make this any other way.".  It really was good and super easy.  

Ingredients

 

• 3 pounds potatoes, peeled and thinly sliced
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped onion
• 1 cup chopped cooked ham (I did not shred the ham - I just laid ham slices among the potatoes) 
• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Add all ingredients to list

Directions

1. Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
2. Cover, and cook on High for 4 hours.