adapted from A Pumpkin and a Princess
- 8 ounces cream cheese, softened
- ½ cup marshmallow fluff
- ½ cup cool whip
- ½ cup powdered sugar
- 1 cup Andes peppermint baking chips
- ½ cup miniature chocolate chips
- In a stand mixer beat cream cheese until light and fluffy.
- Add in marshmallow fluff and cool whip.
- Slowly add powdered sugar until well combined.
- Fold in Andes and chocolate chips.
- Chill for at least 2 hours before serving.