Wednesday, December 10, 2014

What We Are Eating - Chicken and Bacon Crescents

Chicken and Bacon Crescents
adapted from  . . .well, ideas I've seen various places

In my search for some new appetizer/snack ideas I came across a few recipes that turned crescent rolls into various sandwiches.  I took the basic concepts from those ideas and turned them into a sandwich with flavors that Darryl and I love.  I've made these twice and we've enjoyed them both times.  They make for an easy Sunday night dinner or a quick Saturday lunch.  


1 roll of crescent rolls
8 slices of bacon, cooked
8 chicken strips, cooked (I saute the chicken in a pan with a little oil.  Salt and Pepper the chicken before cooking)
8 small pieces of cheese - I used colby jack but you could use any kind you love
BBQ Sauce


1. Seperate the crescent roll sinto 8 triangles.
2. Spread BBQ sauce on each triangle
3. Lay down one slice of cheese, one piece of bacon and one chicken strip. 
4.  Roll up and place seam side down on a cookie sheet lined with parchment paper
5. Bake at 375 for 12-15 minutes or until the Crescent Roll is lightly browned