|As is usual, we tasted it before I got the perfect after picture!|
Adapted from Lilly & Reid's Life
- 1 tube crescent rolls
- 6-8 slices of thickly sliced or grated pepper jack cheese or cheese of your choice
- 4 eggs
- 3/4 cup of milk
- 2 tablespoons dried onion or minced green onion
- 6 slices bacon (fried and crumbled)
- salt and pepper
**Pillsbury has sheet crescent dough which is perfect for this recipe.
**Cheese - I used pepper jack sliced cheese on 3/4 of the dish; doing a double layer since it was thin sliced. I used sliced American cheese on 1/4 of it for the kids because I did not want it to be too spicy for them. You could experiment with any cheese. (The Pepper Jack cheese was really not spicy at all)
**Meat - I ended up using quite a bit more bacon than the recipe called for because we like our breakfast casserole's meaty. You could use sausage or a combination; or you could experiment with veggies but I think you would want to pre-cook them some to take away the "rawness" since the recipe doesn't cook a long time.
As a side note - I made the name of this recipe up - it had no name and, the original post said something about the "Baby Mama requesting the recipe" LOL