Food Friday - Slow Cooker Hawaiian BBQ Chicken Sandwiches

Slow Cooker Hawaiian BBQ Chicken Sandwiches
adapted from Eat At Home

This is a super simple recipe but it tastes so good!  Because it didn't need to cook quite as long as a lot of Slow Cooker Recipes, I was able to use this for a "Sunday after church" lunch!  I served this with "Chinese Coleslaw",  fruit and chips. 

Ingredients

• 2 - 2.5 lbs. boneless chicken breast
• 1-2 cups barbecue sauce
• hoagie buns
• pineapple slices
• provolone cheese slices

Instructions

1. Put the chicken and bbq sauce in the slow cooker.
2. Cook on high for 5-6 hours or low for 7-8 hours.
3. Shred meat with a fork.
4. Toast buns.
5. Place meat on buns. Top with pineapple and cheese.
6. Broil until cheese melts.