Friday, June 13, 2014

Food Friday - Slow Cooker Hawaiian BBQ Chicken Sandwiches

Slow Cooker Hawaiian BBQ Chicken Sandwiches
adapted from Eat At Home

This is a super simple recipe but it tastes so good!  Because it didn't need to cook quite as long as a lot of Slow Cooker Recipes, I was able to use this for a "Sunday after church" lunch!  I served this with "Chinese Coleslaw",  fruit and chips. 

  • 2 - 2.5 lbs. boneless chicken breast
  • 1-2 cups barbecue sauce
  • hoagie buns
  • pineapple slices
  • provolone cheese slices
  1. Put the chicken and bbq sauce in the slow cooker.
  2. Cook on high for 5-6 hours or low for 7-8 hours.
  3. Shred meat with a fork.
  4. Toast buns.
  5. Place meat on buns. Top with pineapple and cheese.
  6. Broil until cheese melts.