Friday, February 28, 2020

Weekly Menu

February is ending . . .wow.  I feel like this year is truly flying.  I think the fact that we've had a mild winter is playing a part in that as normally we are home bound for weeks during the winter making time move more slowly!  Our March is packed full of things so I know it's not going to slow down!

Here's the plan for the coming week

Friday - Stuffed Shells, Green Beans, and Garlic Bread.  It's Friday School day but this is an easy meal that we all enjoy.

Saturday - We are attending an event at church where dinner is provided!

Sunday - After church, we will have Pulled Pork (leftover from Thursday) and Fries; Then for dinner we will have French Toast Sticks and Sausage.

Monday - It's TKD night so I keep it simple - Mac and Cheese and Corn Dogs

Tuesday - Meatloaf, potatoes, green beans and rolls

Wednesday - It's AWANA night - so it is Pizza!

Thursday - Pork Chops, Mac and Cheese, Green Beans and Applesauce