This coming week is one of the busiest cooking weeks of the year! Thanksgiving always means lots and lots of cooking but it is all fun.
Saturday - Taco Casserole, Salad, Pico and Guacamole.
Sunday - Stuffed Shells, Salad and Garlic Bread. Then, in the evening, our church hosts the annual Thanksgiving dinner. I'm taking Yeast Rolls with Cinnamon butter, Mini Boston Cream Pies and Taco Salad (because I love it and that's all that matters!)
Monday - Root Beer Pulled Pork, Daddy Fries, and Fruit
Tuesday - Lemon Chicken, Baked Potatoes, Green Beans, Biscuits
Wednesday - Homemade Pizza. Yep. As far from Thanksgiving as we can think of :-) This is my own tradition. We are going to eat so much great food over the next few days that I try to do something simple the night before
Thursday - It's Turkey Day! In my house, we wil be enjoying some snacks throughout the morning and then enjoy a wonderful Thanksgiving meal with desserts later in the afternoon. I don't mind making a lot of food because we will eat leftovers in various forms over the next few days.
Friday - Today is true leftover day. We will pull all of the leftovers out for dinner and I will probably make some Mac and Cheese to keep the kids happy too :-)
