Last week I actually stuck pretty close to the menu except my mom brought over soup for us to eat on Monday night (and yes, it was really, really good!) so that was a nice treat. It's hard to believe that we are already half way through summer! (Well, almost - 4th of July seems to mark that!).
Friday - Leftovers. There is pulled pork and a sloppy joe mix I made a few weeks ago (in the freezer). I'll cook some Mac and cheese and chop up the last of the salad stuff for a nice meal. (And if needed, I can also make some garlic cheese biscuits!)
Saturday - Sausage Gravy and Biscuits, Fruit (I'll see what's on sale), and roasted zucchini (you might guess that this is one of my favorite veggies!)
Sunday - Asain Style Drumsticks (In the crockpot!), Fried Rice and Cresent Rolls
Monday - Slow Cooker Brown Sugar Chicken, Mashed Potatoes, and green beans
Tuesday - Mac and Cheese along with Ham Biscuits (I actually had a ham in the freezer and cooked it on Monday, then sliced up the ham to use for dinner and froze alot of it to use in the future.
Wednesday - Today is the 4th of July! I'm hopeful the weather is decent and we can grill some Hamburgers. I'll make my favorite sliced cucumbers, some baked beans and chips and dip for a nice early dinner before we head to my choir concert followed by fireworks.
Thursday - Spaghetti and garlic bread (this is becoming standard Thursday night fare!)