Friday, November 22, 2013

Food Friday - Marinated Veggie Salad

Marinated Veggie Salad
adapted from . . .a friend

Are you looking for a super simple yet tasty salad to bring to a Thanksgiving dinner?  This is it!  Even my husband likes it and he is not a fan of raw vegetables.  I make this every few weeks to eat with my lunch or even as a mid-afternoon snack.  It is so much easier than veggies and dip but tastes so good!  This time when I made it, used Greek Dressing (because I did not have any italian dressing in the fridge) and it was just as good!

1 head of cauliflower -cut up
1 head of Broccoli - cut up
1 can of whole Black Olives
Cherry Tomatoes - as many or as few as you want
Feta Cheese (add as much as you want . . .or as little as you want!)
Italian or Greek Dressing (about 3/4 cup)

Just toss it all together and enjoy.