Marinated Veggie Salad
adapted from . . .a friend
Are you looking for a super simple yet tasty salad to bring to a Thanksgiving dinner? This is it! Even my husband likes it and he is not a fan of raw vegetables. I make this every few weeks to eat with my lunch or even as a mid-afternoon snack. It is so much easier than veggies and dip but tastes so good! This time when I made it, used Greek Dressing (because I did not have any italian dressing in the fridge) and it was just as good!
1 head of cauliflower -cut up
1 head of Broccoli - cut up
1 can of whole Black Olives
Cherry Tomatoes - as many or as few as you want
Feta Cheese (add as much as you want . . .or as little as you want!)
Italian or Greek Dressing (about 3/4 cup)
Just toss it all together and enjoy.
