I've mentioned in my weekly menu posts that we are enjoying recipes from SkinnyTaste. I love how many vegetables they use and that they tend to taste fresh and bright. Well, this Broccoli Beef recipe did not disappoint. Now, depending on how observant you are you might notice there is not any broccoli in my photo. You are correct. Broccoli is not a big hit in this household BUT Chinese Pea Pods and mushrooms ARE a big hit so I used those instead. This was so tasty and was pretty easy to pull together (Honestly, some SkinnyTaste recipes have ALOT of steps!).
The recipe can found HERE
I pretty much followed the recipe but I did double the sauce but didn't really need to in the end. I also almost always leave ginger out of everything. My suggestion is to get a good cut of meat so that they meat is tender - this was a little tough - and I should have cut the pieces smaller. :-)
