Friday, August 17, 2018

Weekly Menu

I haven't really cooked a lot lately.  It's true.  I've become an expert at finding stuff in my kitchen to serve for dinner just so I don't have to go to the store.  Nate recently told me that we can survive a week without a food so I told him I wasn't cooking anything for a whole week - they could just drink water!!  He didn't agree :-)  Instead, I'm actually thinking it might be time to actually plan and cook meals again.  The cupboards and freezer are pretty bare.  So, here's the plan for the coming week!

Friday - Roast, Potatoes, Carrots and Beefy Noodles.  I have Blueberry Hand pies planned for dessert too.

Saturday - Easy Stromboli and Spinach Salad. 

Sunday - BBQ Cups, Daddy Fries, and Cheesy Broccoli

Monday - My mom is taking the boys to a circus in town so I'll feed them Mac and Cheese early enough for them to go with her.  Darryl and I are heading opposite directions so we will each eat on our own tonight.

Tuesday - Quick and Easy Chicken Enchiladas, Rice, Beans and "Salad" (Lettuce, Tomatoes, Onions, Sour Cream and Guacamole)

Wednesday - Meatball Soup and Crusty Rolls

Thursday - Baked Ziti, Green Beans and Garlic Bread.