August has really slowed right down after a pretty busy July. I'm trying to enjoy it as much as possible because our September is pretty busy (and we aren't even there yet!) I'm still trying to really balance the love we had of the lockdown (doing nothing - no commitments - family time) and adding in the things that we really want to do - music lessons, a few field trips, etc. I do not want to over commit and I want to make sure that school time gets done - we really loved having a long Christmas break because their lessons were done as well as finishing early in May. :-) I have no idea how that has to do with my weekly Menu post other than August is slow HA!
Friday - Our normal take out night.
Saturday - Dinner at my mom's! We missed this last week due to a youth group activity but hopefully this weeks will stay on schedule!
Sunday - Tacos and chips and salsa
Monday - Meatballs, baked rice, and broccoli
Tuesday - Roasted Cornish Hens, Stuffing, Mashed Potatoes and Gravy
Wednesday - Baked Breakfast Taquitos or Sausage, Egg and cheese crescent, Easy Lemon Raspberry scones, and banana bread (trying some new recipes)
Thursday - Korean Pork Bulgogi, fried rice, and green beans
