Menu planning is my happy place, if you haven't figure that out yet. I know, weird, but it gives my brain a place to rest. Sometimes when there are lots of plates turning (no pun intended around food HA!) I know that my menu is planned, food is on hand for what is planned, and it is ok to shift things. I know others find menu planning exhausting and prefer to just pull things out of the fridge and throw something together. So, ultimately - do what works for you!
Here's the plan for the coming week:
Friday - Today is Co-Op day AND we have a Teen Event with our Co-op in the afternoon at a local corn maze so by the time we get home I will be done. Plus Darryl is going to his Dad's after work so with all of that I plan to just pick up Little Caesars. It's inexpensive and easy!
Saturday - Dinner at my mom's is the plan
Sunday - Lazy Day Crock Pot Lasagna, Salad and Garlic Bread.
Monday - Slow Cooker Salisbury Steaks, Mashed Potatoes, and Green Beans
Tuesday - Crispy Orange Beef with Broccoli (while I might substitute out a different veggie - I haven't decided yet), and Fried Rice
Wednesday - Youth Group
Thursday - Crockpot Marry Me Chicken over Noodles with a salad
