Friday, March 30, 2018

Weekly Menu

Welcome to Easter Weekend.  A few months ago my kids asked why the date for Easter changes so we looked it up (thanks Google!) and read all about the reason why it changes all willy-nilly every year.  Despite knowing the reason behind it, I still say that when Easter comes early, it's just too early!  I don't have time to prepare for it - it needs to be in the middle of April to give me time to recover from the other Holidays! HA!

No matter, there are still 7 days in a week and I still have to plan for 3 meals and snacks every single day holiday  or not! So, with all of that deep thought, here's the plan.

Friday - My mom is arriving today for the weekend!  Sloppy Joes, Baked Beans, Mac and Cheese and Chips and dip are on the menu

Saturday - On the docket today is Easter Egg Hunts!  My mom offered to "Cook" dinner tonight and I won't ever turn that down! 

Sunday - Easter Sunday!  We are all heading to my in-laws for the day.  My in-laws church has an awesome full breakfast followed by a great service and my mother-in-law sings in the choir.  We are going to have a slightly non-traditional dinner - Ham Sammies with salads, chips and dessert.  Trying to keep it easy but still super yummy!

Monday - I'm packing dinner tonight.  The boys have choir and then Tae Kwon Do with only an hour between so lunchables will be our friend tonight.

Tuesday - Crock Pot No Cook Manicotti, Garlic Bread and Green Beans

Wednesday - It's spring break week so there is no AWANA . . .I know I should technically cook but . . I never cook on Wednesday night!

Thursday - Tacos :-)