I love Blue Cheese. I made this recently to go with Sunday dinner despite the fact that I knew my husband wouldn't like it. Why, you might ask? He doesn't like salad with "stuff" in it :-( So I made it more for me and it was SOOO good - I think I'll be planning this one for lunch soon.
This recipe comes from Food Network.
This picture doesn't really do it justice - it tastes so much better! |
Ingredients
- 1/2 pound hickory smoked bacon slices, roughly chopped
- 1/2 cup pecans, toasted and roughly chopped
- 2 (6-ounce) containers baby spinach
- 1/2 small red onion, thinly sliced
- 1 cup dried cranberries
Dressing:
- 1/2 cup Danish blue cheese, crumbled
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 teaspoon sugar
- Salt and freshly cracked black pepper
Directions
Preheat oven to 350 degrees F.
Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving
Notes:
*I did not put the dressing on the salad at all - that way, what ever was left, I could save (which I did) and eat for lunch the following day (which I did!).
Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving
Notes:
*I did not put the dressing on the salad at all - that way, what ever was left, I could save (which I did) and eat for lunch the following day (which I did!).
No comments:
Post a Comment