Weekly Menu

 Welcome to another week of menu planning!  Things are starting to slow down around here and we start the slow slide into summer.  A few more weeks of school, youth groups start to wind down, recitals are coming up and then everything stops and we can breath a little.  Well, outside of a few weeks of camp HA! BUT we still have the rest of May to get through! 

Friday - Dr. Pepper Meatballs, Fries, and Fried Zucchini - my mom is coming over for dinner tonight too (I told her Baked Beans but I changed it to Fried Zucchini HA!) 

Saturday - We will be running around a little bit as Nate as a TKD seminar to attend.  Since that location is about 10 minutes from my in-laws we are going to hang out at their house for a few hours before picking Nate up.  Josh and Nate then have a youth activity which includes pizza.  Darryl and I will head home after dropping them off.  I'm going to try a new recipe - steak and potatoes in the crock pot.  

Sunday - It's Mother's Day!  This year I asked my mom to come to our house so we can cook for her!  The plan is burgers on the grill, Macaroni Salad, Chips and Dip, and Strawberry Shortcake for dessert! 

Monday - Pot Pies

Tuesday - Nachos

Wednesday - This is the last week of Wednesday youth group which means I have to start planning a regular dinner after this week so Darryl and I just having Broccoli Cheese Soup and Ham. 

Thursday - Chicken Crescent Braid and Asparagus 

Weekly Menu

 Last week was a little busy in retrospect. I shifted a few meals but that’s ok 😊

Friday - Swiss steak, rice, biscuits and salad 

Saturday - dinner at my moms 

Sunday - roasted pork loin, baked potatoes/sweet potatoes, rolls and corn

Monday- pulled pork tacos

Tuesday - chicken, Amish noodles and green beans

Wednesday - A frozen meal or leftovers

Thursday - bbq cups and fties  

Weekly Menu

 I’ve been trying to stick to my menu more - but sometimes Joshua changes it. 🤣. Not really!  Our schedule changes it sometimes though!  

Friday - Sesame pork loin, souper rice, corn and biscuits

Saturday -  dinner at my moms

Sunday - there’s a pot luck at church

Monday - shepherds pie (thanks to my mom) 

Tuesday - Crescent Roll pot pie

Wednesday - a frozen meal

Thursday - Tacos! 

Weekly Menu

 Spring time is blooming!  We always joke here that we get the last snow on April 27th - and that is true many years - but this year doesn't seem like the norm so I am doubting we will see anymore . . .even just a light dusting!  Things are quieting down around here again, which is good, as we are pushing through to finish up school over the next few weeks.  Nate is trying to finish by mid-May and Josh is aiming for the end of May.  I still have to cook though so here is the plan for the coming week:

Friday - Chick-Fil-A Nuggets and Fries

Saturday - Joshua and Nate have a youth activity so Darryl and I are going on a date. 

Sunday - Roast, Potatoes, and carrots in the crock pot. 

Monday - Beef and Pasta Soup with yeast rolls

Tuesday - tacos and Salad

Wednesday - Leftover Soup and crescent rolls

Thursday - Chicken Alfredo and Garlic Bread 

Weekly Menu

 After a super busy week last week, I'm looking forward to a much quieter week this week.  I did a lot of running around last week with kids due to Nate having state testing but it was also enjoyable as I got to enjoy two afternoons "in town".  For as much running around I do to lessons and youth group, I seldom leave our general area.  Don't get me wrong, I have no problem with that or just being home - but it sure is a nice treat to have an afternoon out (and by myself since Nate was testing!) 

Anyway, here is the plan for the coming week: 

Friday:  It's fun food Friday (maybe that should be a thing HA!).  Crescent wrapped smokies, stuffed mushrooms, and chili cheese dip.

Saturday - Dinner at my mom's 

Sunday - Pork Loin in the crock pot, baked potatoes, green beans, and yeast rolls.

Monday - Tacos.  

Tuesday - I have a ladies night out with my Sunday School Class so I'm going to use left over pork loin to make pulled pork and serve that with Mac and Cheese. 

Wednesday - Two options for Darryl and I - leftover tacos or pulled pork OR there is leftover soup in the freezer from a few weeks ago.  

Thursday - Meatloaf, Mashed Potatoes, Corn, and crescent rolls.  

Weekly Menu

 We are going to hit the ground running this week after a great week off.  This is our last SUPER busy week for awhile which is good.  We are nearing the end of school and I want to keep the momentum going so we can be done no later than the end of May.  I'll add some info to our days with the menu

Friday - This is the last day of spring break.  We are planning to go to a Library Trivia Event in the afternoon.  The plan for dinner is a French Dip Sandwiches and French Fries. 

Saturday - Dinner at my Father-in-laws (but brunch with my mom!) 

Sunday - Slow Cooker Zuppa Tuscana and French bread.  I really love to have meals ready when we get home from church. 

Monday - It's Eclipse Day!  We are meeting up with others from our Co-Op at the airport viewing area as Grand Rapids is almost in the line of totality - it should get pretty dark.  Nate also has TKD once we get home so I'll just plan some thing easy like Pot Pies for Darryl and Josh and cereal for Nate and I :-) 

Tuesday - Nate has state testing all afternoon.  Plus Josh has drums. So to keep it simple, I'm pulling spaghetti sauce out of the freezer and we are having spaghetti! 

Wednesday - Nate's second day of state testing.  They guys will have youth group too.  Soup and biscuits - easy peasy during a super busy week. 

Thursday - I think there is nothing today!  (Well lots of school work!).  My plan is to put a pork loin in the oven to cook slowly (and make the house smell amazing).  I think I'll put baked potatoes/sweet potatoes in the crock pot and cook up some green beans.  Yum! 

Weekly Menu

 Well, here we are at the end of March AND Easter.  Time is sure flying!  This next week we are on Spring Break which is really a nice break from school.  I hoping to have a few things to do - like meeting up with friends one day and seeing a moving another day - but also time at home because we are all ready for "do nothing days."  Personally, I have a lot of scrapbooking time penciled into my plan for the week.  We still need to eat though so here is the plan:

Friday - This is a new recipe - Cheese Tortellini with Sausage in the crock pot.  It sounds super good - we will see how it turns out HA!  

Saturday - Dinner at my mom's house. 

Sunday - it is EASTER!  This year I am hosting.  I'm planning Ham, Cheesy Potatoes, Green Beans, 7-layered salad, and some dessert.  :-)  

Monday - The best thing about cooking a big holiday dinner is all of the Leftovers!!!  So tonight is leftover night :-)  

Tuesday - One of my favorites - Scalloped potatoes and Ham.  I like to diced up a lot of ham and add it to my potatoes and then also serve ham as the protein.  

Wednesday - My guys have youth group this week - the teens voted and the leaders agreed so they are still gathering.  Darryl and I will have a frozen dinner (We are finding that Birds Eye has some good complete meals and they run about $5.00 a bag so that's a cheap meal!)

Thursday - I'm going to finish up using ham (the rest will go in the freezer to use later) and Corn Chowder.  This is another recipe that's been on my "try list".  It sounds amazing so we will see if it is a keeper!