Friday, May 16, 2025

Weekly Menu

I'm continuing on with my rabbit trail of last week and going through my blog looking for recipes I haven't made in a long time and/or forgot about.  I was getting really bored with our standards so this is a nice way to shake it up!  

Friday - Darryl will be at his dad's tonight so I try to keep it simple at home (or we end up just grabbing a pizza HA!)  Spaghetti and Garlic Bread makes everyone happy! 

Saturday - We are heading to my mom's for dinner

Sunday - Dill Shrimp with Angel Hair Pasta  This is another old favorite.  I first made this at a freezer meal gathering before Nate was born to have meals in the freezer for those first few weeks after he was born.  We loved it and I make it a few times a year.  It is a great because it can be made ahead and frozen then pulled from the freezer to thaw and cook up quickly.  I'll add asparagus and French bread to the menu. 

Monday - Garlic Bread From Heaven and Crock Pot Pork Chops  I'm wondering if this Garlic Bread will be as good as I made it sound in my recap of the recipe the first time.  

Tuesday -  Pork Loin Stuffed with Spinach , potatoes and carrots.  This is an old favorite - I think Darryl made it first years ago for Valentine's Day or some sort of Holiday.  I made something similar for Christmas a few years ago but without the spinach. 

Wednesday - Youth Group 

Thursday - Veggie Ravioli Bake and Garlic Bread.  I also plan on making this Peanut Butter Chocolate dessert. 

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